Indian

Indian cuisine has rich array of appetizers, snacks or hors d'oeuvres. Many of these are comparatively lower in fat than most western appetizers which are heavy on butter and cheese 

* Samosa

* Pakoda

  • Aloo Pakoda
  • Gobhi Pakoda
  • Mirchi Pakoda
  • Paneer Pakoda
  • Boiled Aalo Pakoda
  • Palak Pakoda
  • Bread Pakoda
  • Pyaaj Pakoda
  • Mix Pakoda

*Aalo Chat

* Dhahi Bahlle

* Kanji Bade

* Aalo Tikki

* Paneer-Aalo tikki

* Pav Bhaji

* Bhel Poori

 

* Vada Pao

* Pani poori Stuffed

 * Pani Poori

Pani Poori Flavour :-

  • Heeng
  • Rose Water
  • Khatta
  • Mitta
  • Sweet
  • Tikha

 

 

 

 

 

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