Indian cuisine has rich array of appetizers, snacks or hors d'oeuvres. Many of these are comparatively lower in fat than most western appetizers which are heavy on butter and cheese |
* Samosa * Pakoda
*Aalo Chat * Dhahi Bahlle * Kanji Bade * Aalo Tikki * Paneer-Aalo tikki * Pav Bhaji * Bhel Poori
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* Vada Pao * Pani poori Stuffed * Pani Poori Pani Poori Flavour :-
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